These are really good for a sweet tooth. They are relativly low in fat and sodium. You could add chopped nuts too, but I prefer them without.
Author: SweetySJD
This is a three-layered almond square--cakelike on the bottom, a fragrant marzipan filling in the middle, and the top of a crisp nut-topped meringue. All in all, it is a rich and unusual cookie.
Author: grandma2969
This recipe was featured in an email from the www.recipe4living.com website: "These are some of the tastiest cookies I've ever had!" This recipe is clipped from Gourmet magazine! Posted by Gastronome.
Author: senseicheryl
My mum bought some of this slice from a local Country Women's Association CWA cake stall. She enjoyed it so much that she asked for the recipe. Posting this recipe for my Mum. I think it would be just...
Author: Jubes
These oat and barley bars can serve a dual purpose for children and adults alike. They are a quick and very nutritious breakfast on the run or they can be packed into school lunches. And unlike commercial...
Author: Chef mariajane
Make and share this Tiramisu Cheesecake Bars recipe from Food.com.
Author: nonnie4sj
This is such an easy and delicious apple square, you could even mix this by hand, it always turns out great, best of all, it is very inexpensive to make.
Author: Kittencalrecipezazz
My mom got this recipe off a cake mix box and we have been making it for years. It is very adaptable, incredibly easy, and very rich.
Author: AZ to AK
A recipe from the back of a pack of Sunbeam Pistachio kernals. I haven't tried this yet as a gluten-free slice. A nice slice to have with a cuppa
Author: Jubes
There are a zillion brownie recipes out there. This one remains my favorite after nearly 40 years. Some of us have unsweetened cocoa powder and powdered sugar that have been sitting in the cupboard for...
Author: Northwest Lynnie
Recipe off a bag of Robin Hood flour. Found it easy to make and a good bar cookie. If you like peanutbutter and chocolate, try these!
Author: ChrisF
With the added bananas, these brownies are really moist and delicious. Originally taken from 101 Cakes and Bakes, published by BBC World, with editing.
Author: vintagenovelty
Another recipe I got from The Taste of Homes Simple and Delicious magazine that I wanna make with the kids.
Author: bamamom3
Make and share this Chocolate Peanut Butter Oatmeal Protein Bars recipe from Food.com.
Author: Alan J.
I found this recipe in Country Women magazine. I had to make cookies for a church picnic, and everyone raved over these. i did sift the flour with the cocoa when i made these.
Author: nancyal
We made these bars last-minute for a 4th of July party and they were an absolute hit and SO YUMMY! I love that they are no-bake, so my oven had room for other stuff. We used creamy peanut butter but the...
Author: KylerEsq
This is a spin on a recipe I got at the TOH cooking school I just attended. The original used the new peanut butter/chocolate morsels, but I wanted something different. I used the caramel ones, slathered...
Author: Redneck Epicurean
Make and share this Chewy Chocolate Chip-Nut Bars recipe from Food.com.
Author: Kittencalrecipezazz
I took a recipe off of a bag of Kraft Marshmallows and revised it to work with the ingredients I had on hand. This is the results. I would recommend cutting it into small squares. It is very rich and a...
Author: Jellyqueen
I found this recipe in the October 09' Family Circle. The peanut flavor in this bar cookie is perfect thanks to the cookie and frosting combination. I'm not a huge peanut butter "cookie" fan however I...
Author: Johnsdeere
Make and share this Double-Fudge Brownies in a Jar recipe from Food.com.
Author: Julie Leo
Moist and chewy brownies from scratch. This recipe belonged to my wifes aunt. She lived on a farm in Door County, Wisconsin. A wonderful Cook.
Author: Tom Lambie
I like maple syrup. And walnuts. Brownies too. I REALLY like these Maple Walnut Brownies from the King Arthur Flour Baker's Catalogue. These dense, chewy bars are a nice change of pace from the usual pumpkin-...
Author: chiclet
A little grown-up twist on a classic! I added only 1/4 cup of semi sweet chocolate chips and a dash of kosher salt for an incredibly yummy, super simple treat. Melt and mix in a non-stick pan and this...
Author: thisannethat
I love these no bake Lemon Coconut Squares, as I love anything with lemon in it. They are really popular in Australia and you often get them at morning and afternoon teas.
Author: JustJanS
Here is a recipe that is so delicious, and just as it says so easy, one for the beginner cooks to try!!
Author: Chef mariajane
Make and share this Brown Sugar Shortbread recipe from Food.com.
Author: Nancy Van Ess
I got the Betty Crocker Cooky Book when I was just a little kid and I have been making this recipe ever since. It is my favorite cookie out of the entire book! Note - I found that the 1 1/2 oz of chocolate...
Author: Kerena
This recipe came from a calendar-like cookbook, from Wisconsin Electric. The cook who submitted the recipe said it belonged to her Aunt who was a caterer. One of her clients was Capt. Kangaroo! Note: cook...
Author: Me Mr. Jones
Make and share this No Bake Jello Topped Cheesecake Bars recipe from Food.com.
Author: looneytunesfan
Found in a Nestle booklet. It has been a while since I've made these but my notes say they stay chewy & moist for a while if kept tightly covered. Pretty sweet so cut into smaller bar sizes (2"x1"). A...
Author: HokiesMom
Make and share this Super Bowl Brownies recipe from Food.com.
Author: Punky Julster
My dear friend, Barbara Weinrich, presents my family with a beautiful tray of Christmas cookies each year. This is my favorite. I love the exotic taste of cardamom and the browned butter icing. (Scandanavian...
Author: Acerast
I got this recipe from the Kansas City Star. I just from from MO to TN and had been looking for the recipe and after several weeks of searching I found it, so I am posting it here for safe keeping. I have...
Author: Elaine
When it comes to persimmons, a little really does go a long way. These bars are rich and decadently delicious!
Author: Mercy
This recipe comes from a dear friend ... I guarantee you will eat more than just one of these fudgy delights!
Author: Paula
Make and share this Pumpkin Cream Cheese Squares recipe from Food.com.
Author: SweetChef
Decadent brown sugar and pecans on a shortbread crust -- like mini pecan pies in a melt-in-your-mouth bite! This recipe was my mother's and the squares are a hit wherever I take them. The dessert dish...
Author: Simple pleasures
Make and share this Double-Decker Butterscotch Brownies recipe from Food.com.
Author: flower7
These are very rich brownies with a bit of a kick. Keep an eye on the ingredients, it can be a bit of a challenge to get them right, but its so very worth it!
Author: karmedic
These chocolate chip bars are the softest, thickest, chewiest cookies you will ever taste. They're perfect for those who hate crunchy cookies and crave the warm, soft bakery kind. They can even be frosted...
Author: Jessa M
For all you chocolate addicts, these very moist, rich and dark brownies taste more like fudge than brownies, one taste and you will think your in heaven LOL! Plan ahead, the brownies need to set in fridge...
Author: Kittencalrecipezazz
Make and share this Caramel Apple Walnut Squares recipe from Food.com.
Author: LoveBakedIn
Make and share this Layers of Love Chocolate Brownies recipe from Food.com.
Author: josamky1063
This makes for an easy, yummy treat. Young children can help in the process. You won't be disappointed! I added some ground flax to boost the 'health factor'
Author: Mommy Greenest